SPICY Chicken Feet (Adidas) Lagyan mo ng SPRITE at siguradong Panalo sa SARAP.
Ingredients
1 kg Chicken feet
330 ml sprite1 Can Softdrinks Sprite
¼ cup vinegar
1 tsp ground pepper
1 tbsp pepper corn
½ cup soy sauce
3 tbsp oyster sauce
2 tbsp sugar
2 LaurelBunga ng Laurel
1 tsp seasoning
1 tsp saltAdd to taste
5 bay leavesDahon ng Laurel
1 onionMedium
5 garliccloves
1 gingersmall thumb chopped
1 Siling labuyo(optional)
4 cups Water
Instructions
1
In a pan put cooking oil, sauté garlic, ginger and onion
2
Add clean chicken feet, saute and add ground pepper, seasoning and salt then add water and soy sauce.
3
Simmer for 10 minutes.
4
After 10 mins add oyster sauce and sugar, cover and let it boil.
5
While boiling add the pepper corn and bay leaves. cover and simmer for 1hr in medium heat flame.
6
After an hour add sprite and vinegar.
7
If you want spicy add siling labuyo and more pepper.
8
Cover and continue cooking until sauce reduces.
9
Serve and enjoy with rice.
Filipino recipes Stewing
Tags:
Chicken Recipe