Kilawing Puso ng Saging . I remember first eating this Pinoy dish at Barrio Fiesta.
We can consider Kilawing Puso ng Saging as a simple recipe that can be cooked during regular days. This is also budget friendly because banana blossoms are not expensive at all.Ingredients
3 cups chopped banana blossoms
1 tbsp minced garlic
1 medium yellow onionsliced
6 tbsp Cane vinegar
3 long green chili peppersliced
2 tbsp fish sauce
¼ tsp ground black pepper
¾ cup vegetable broth
2 tbsp cooking oil
Brine: 6 cups of water combined with 5 tablespoons salt
Instructions
1
Soak the chopped banana blossoms in the bowl with brine for 15 to 20 minutes. After soaking, squeeze tightly to release the sap from the banana blossoms. Place in a colander to drain the water. Set aside.
2
Heat the cooking oil in a pan.
3
Saute the garlic and onion.
4
Add the banana blossoms. Cook for 5 minutes.
5
Pour-in the fish sauce and vegetable broth, Stir and let boil.
6
Pour-in the vinegar. Allow to re-boil, cover, and simmer for 10 to 15 minutes.
7
Add the green chili and ground black pepper.Stir and continue to cook for 5 minutes.
8
Turn-off the heat and transfer to a serving plate.
9
Serve. Share and enjoy!
PastaFilipino recipesFrying
Tags:
Pork Recipe