Buko Pandan is a creamy and tasty dessert made from the combination of green gelatin flavored with the fragrant pandan and the slivers of young coconut meat smothered into the richness of all-purpose cream and sweetened condensed milk is simply divine.
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| Buko Pandan Recipe |
Buko Pandan Ingredients
25 g buko-pandan gelatin1 sachet
200 ml all-purpose cream1 can
395 g condensed milk1 can
6 pt buko (coconut)(use buko meat), grated into strips
420 g whole corn kernels1 can
How to make Buko Pandan
1
Prepare gelatin according to package directions. Once cooled, cut into small cubes. Set aside.
2
In a big bowl, combine all-purpose cream and condensed milk. Mix well. Add gelatin,buko, and corn. Mix again.
3
Chill in the refrigerator for at least 3 hours before serving.
DessertFilipino recipes
Tags:
Dessert