This version of pork adobo is with a twist because it contains coca-cola. Which is, I think the most popular softdrink here in our country. And combining both a popular Filipino dish with a popular softdrink is I think will produce a dish that will also be listed as one of the favorite Pinoy dish.
Ingredients
1 kg Pork belly or Pork ribscut into serving pieces
1 cup Coke softdrinks
5 Cloves garlicminced
1 Onionchopped
3 Laurel leaves
½ tsp Black peppercornscracked
½ cup Soy sauce
½ cup vinegar
2 tbsp cooking oil
Instructions
1
In a pot, heat oil and saute garlic and onion until fragrant. Then add the pork and saute until slightly brown
2
Add the soy sauce, vinegar, laurel leaves, peppercorns and coke then bring to a boil. Don't stir.
3
Lower the heat and simmer for about 35 minutes or until the pork is tender. Season with salt if needed.
4
Serve hot with cooked rice and enjoy!
PorkFilipino recipesFrying
Tags:
Pork Recipe