Fish sauce na Pata ng Baboy main ingredients are patis (fish sauce) and pata (pork leg). Patis is a staple seasoning so it must work well in this pork leg dish. Follow the recipe guide below and enjoy cooking!
PREP TIME 30 mins COOK TIME 30 mins TOTAL TIME 1 hr
Ingredients
1 kg Porkkailangan Leg, parboiled and cleaned well
1 pinch Garlicpounded and mashed
1 tsp black peppercorns
1 cup fish saucePatis
1 cup vinegarSuka
1 cup Watertubig
2 pt bay leaf
Directions
1
Combine pork leg, garlic, patis, vinegar, water, bay leaf, and black peppercorns in a pot.
2
Boil then cover and simmer for 1 hour.
3
Adjust seasoning then cover and simmer for another hour or until the meat is almost falling off the bones. Serve.
CATEGORY
Pork
Tags:
Pork Recipe