This Filipino dessert is a fun gelatin treat with sweet and fruit cocktail. Learn how to make it at home!
PREP TIME 30 mins COOK TIME 30 mins TOTAL TIME 1 hr
INGREDIENTS:
3 cups water
100 g gelatin powder
½ kg sugarjust add according to taste
395 g condensed milk
370 ml evaporated milk
1 cup fruit cocktail
Procedure:
1
Separate the fruit cocktail broth
2
Put a fruit cocktail on the bowl
3
Boling water in a bowl.
4
Mix the Mr. gulaman powder.
5
Then add the evaporated milk and sugar (optional).
6
Mix well.
7
Slowly pour the mixture into the mold.
8
Refrigerate for 2 hours or overnight.
9
Serve as a dessert.
DessertFilipino recipes
“GREAT FOR THIS SUMMER”
Try this fruit cocktail gelatin recipe on your kitchen home and make your meals special.It is another popular dessert in the Philippines, mainly because it’s easy to make and it’s very economical. You can share this dish to your love ones during those gatherings, celebrations or occasions with friends and family. Bring sweetness to you dining using this fruit cocktail gelatin. So try this recipe now.
Tags:
Dessert