A one-bowl all-day breakfast dish, tinapa (smoked fish) fried rice is cooked with tinapang bangus, eggs and vegetables.
Why tinapang bangus and not some other smoked fish? For the belly fat, of course! Boneless tinapang bangus are a-plenty in the markets and groceries, some are not as good as the others, so you’ll have to find the kind that suits your taste best.
If you decide to use some other kind of smoked fish, know that there’s a difference between cold smoked fish and hot smoked fish. Cold smoked fish is raw (smoked salmon, for instance) while hot smoked fish like tinapang bangus is fully cooked and ready to eat. If using cold smoked fish, you will have to cook it before stirring in the rice.