Turon is one of the most classic Filipino dessert recipes. This sweet and tasty banana lumpia treat combines the classic Philippine love for rolls and wraps and combines it with soft and sweet plantains to make an easy to munch on snackable dessert.
This version is baked rather than fried to make it just a little bit healthier, but still amazingly tasty.
Ingredients
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 2 plantains. Halved horizontally and then halved again vertically for a total of 8 plantain strips.
- 1 egg
- 1 tbsp. water
- 16 8x8 in. spring roll wrappers
- 1 cup ripe jackfruit
Instructions
- Preheat oven to 350 degrees.
- Line a baking sheet with parchment paper.
- In a bowl, combine cinnamon and brown sugar. Mix together.
- Whisk together water and egg
- Place spring roll wrapper on a flat surface.
- Dip plantains in the cinnamon and sugar mixture.
- Place banana and jackfruit at the edge of the spring roll wrapper.
- Roll wrapper around the plantain away from you. Tuck the side in as you roll.
- Brush egg and water mixture over the wrapper to help seal.
- Bake for 8-10 minutes until golden brown.
Nutrition Information:
Yield:
16 turonServing Size:
1 turonAmount Per Serving: Calories: 292Total Fat: 8gSaturated Fat: 1gCholesterol: 1mgSodium: 13mgCarbohydrates: 58gSugar: 55gProtein: 1g
Tags:
Dessert