Pork Sinigang is a local cuisine with meat, fish and shellfish ingredients cooked in a sour broth that includes sweet potato leaves, spinach, beans, okra, cigarettes, banana heart, nightshade root, sliced eggplant and radish. Tamarind, raw mango, guava, santol and kamias can be used as sourdough. If the fish wants isigang, miso and mustard leaves are used in cooking.
How to make Pork Sinigang ♥
INGREDIENTS
- 1 liter purified water
- 500 grams pork spare ribs
- 1 pc red onion, quartered
- 2 pcs medium sized tomato, quartered
- 1 pc talong, sliced
- 8 pcs sitaw, sliced into 2” pieces
- 1 bundle kangkong stalks and leaves
- 2 pcs siling pangsigang
- 1 pack Knorr Sinigang sa Sampalok Original 20gram
METHOD
- Boil meat in 1 liter purified water. Do not cover to allow scums to form. Remove scums and discard.
- Add onions and tomatoes. Cover pan. Cook pork meat till tender.
- Drop sitaw, kangkong stalks and talong. Cook until color turns to dark green, approximately 1 minute.
- Add sili sigang, kangkong leaves and Knorr Sinigang sa Sampaloc Mix. Stir to dissolve. Boil for 1 minute. Remove from heat and serve.
Ang Sinigang na Baboy ay tunay na paborito ng mga Pinoy. Walang tatalo sa mainit na sabaw kasama ang bagong saing na kanin. ♥ Enjoy ☻
Tags:
Pork Recipe